Ingredients:
- 1 lb sweet potato sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
- 1 cup brown sugar
- 1 cup cooking oil
About the Recipe:
Kamote Cue is refers to skewered deep-fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets.
